From the kitchen of Chef Moayad Aboonq Hijazi Labaniya (Milk Fudge)
اللبنية الحجازية
A soft, crumbly white fudge of milk powder, sugar and butter scented with cardamom and rose water, cut into squares and served with coffee at Eid.
- Prep
- 10 min
- Cook
- 20 min
- Total time
- 90 min
- Serves
- ≈ 16estimate
- Calories per serving
- ≈ 250 kcalestimate
- Difficulty
- Medium
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Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia