From the kitchen of Chef Moayad Aboonq Chicken Mu'arraq (Chicken in Its Own Juices)
معرق دجاج
Chicken cooked slowly with garlic, ghee, cardamom and cumin until tender in its own juices, leaving a little concentrated broth for dipping bread.
- Prep
- 15 min
- Cook
- 50 min
- Total time
- 65 min
- Serves
- ≈ 4estimate
- Calories per serving
- ≈ 470 kcalestimate
- Difficulty
- Easy
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Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia