Chef Moayad’s recipes
Light
أطباقٌ أقلُّ من ٤٠٠ سعرةٍ للحصّة، محسوبةً من مقاديرها. تقديريّةٌ وليست استشارةً غذائيّة.
Sections
148 recipes
Breaded Fried Lamb Brains65 min · ≈ 380 kcal
High proteinLamb Liver with Tomato and Fresh Coriander30 min · ≈ 380 kcal
High proteinPlain Sautéed Lamb Liver20 min · ≈ 390 kcal
High proteinMu'arraq Tripe220 min · ≈ 340 kcal
Pakistani Chickpea Salad (Chana Chaat)≈ 10 min · ≈ 610 kcal
Quinoa Avocado Salad≈ 10 min · ≈ 210 kcal
Belgian Beet Salad≈ 10 min · ≈ 260 kcal
Potato Salad≈ 40 min · ≈ 310 kcal
Fattoush Salad≈ 15 min · ≈ 80 kcal
Mushroom Risotto≈ 270 kcal
Quinoa Salad≈ 12 min · ≈ 190 kcal
French Lentil Salad≈ 15 min · ≈ 180 kcal
Chicken Caesar Salad≈ 10 min · ≈ 250 kcal
Tuna and Egg Salad≈ 10 min · ≈ 210 kcal
Hijazi Sago Milk Pudding (Saqdana)190 min · ≈ 250 kcal
Laba Pudding (Steamed Milk and Egg Custard)165 min · ≈ 290 kcal
Sweet Vermicelli with Qishta25 min · ≈ 360 kcal
Orange and Strawberry Jelly260 min · ≈ 140 kcal
Firni (Ground Rice Milk Pudding)185 min · ≈ 230 kcal
Aqar Manis (Madinah Cornstarch Squares with Berry Syrup)140 min · ≈ 260 kcal
Madinah Haysa (Toasted Flour and Date Sweet)30 min · ≈ 350 kcal
Cinnamon Liver15 min · 350 kcal
High proteinChicken Karahi50 min · 399 kcal
High proteinGerman Beef Rouladen≈ 110 min · ≈ 340 kcal