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Chef Moayad KitchenChef Moayad Aboonq

Chef Moayad’s recipes

Arab Kitchens

كشري وحواوشي وفول مصري، وطواجن مغربية، ومخلمة عراقية، وشكشوكة عدنية.

Sections

12 recipes

Ful with Tahini and Olive OilFul with Tahini and Olive Oil≈ 15 min · ≈ 290 kcalIraqi Makhlama (Eggs with Minced Meat)Iraqi Makhlama (Eggs with Minced Meat)≈ 28 min · ≈ 180 kcalVegetable OmeletteVegetable Omelette≈ 13 min · ≈ 180 kcalAden-Style ShakshukaAden-Style Shakshuka≈ 28 min · ≈ 150 kcalCheese with Tomatoes (Egyptian-Style)Cheese with Tomatoes (Egyptian-Style)≈ 8 min · ≈ 280 kcalEgyptian-Style Ful with a Hijazi TouchEgyptian-Style Ful with a Hijazi Touch≈ 25 min · ≈ 210 kcalIced Moroccan Mint Tea with Pine NutsIced Moroccan Mint Tea with Pine Nuts≈ 15 min · ≈ 90 kcalNoomi Basra (Iraqi Dried-Lime Tea)Noomi Basra (Iraqi Dried-Lime Tea)≈ 20 min · ≈ 80 kcalKhoshaf Sangria (Alcohol-Free Dried-Fruit Drink)Khoshaf Sangria (Alcohol-Free Dried-Fruit Drink)≈ 15 min · ≈ 150 kcalClassic Iraqi SaladClassic Iraqi Salad≈ 8 min · ≈ 80 kcalMolokhia TagineMolokhia Tagine≈ 25 min · ≈ 180 kcalAlexandrian Liver with a Hijazi TouchHigh proteinAlexandrian Liver with a Hijazi Touch≈ 18 min · ≈ 250 kcal