Chef Moayad’s recipes
The Madinah Kitchen
أكلات البيوت المدينية والحجازية: من المعدوس والسليق والمختوم إلى السوبيا والمعمول المنقوش.
Sections
19 recipes
Hijazi Sago Milk Pudding (Saqdana)190 min · ≈ 250 kcal
Almond Kunafa75 min · ≈ 460 kcal
Laba Pudding (Steamed Milk and Egg Custard)165 min · ≈ 290 kcal
Sweet Vermicelli with Qishta25 min · ≈ 360 kcal
Orange and Strawberry Jelly260 min · ≈ 140 kcal
Firni (Ground Rice Milk Pudding)185 min · ≈ 230 kcal
Aqar Manis (Madinah Cornstarch Squares with Berry Syrup)140 min · ≈ 260 kcal
Madinah Haysa (Toasted Flour and Date Sweet)30 min · ≈ 350 kcal
Mushabbak (Lattice Fritters in Syrup)105 min · ≈ 330 kcal
Sesame Brittle (Simsimiya)60 min · ≈ 250 kcal
Hijazi Labaniya (Milk Fudge)90 min · ≈ 250 kcal
Madinah Date Asida with Sheep Ghee100 min · ≈ 400 kcal
Hijazi Tatli (Custard Pudding)145 min · ≈ 180 kcal
Hijazi Almasiya (Agar Jelly)215 min · ≈ 170 kcal
Sweet Lahoh with Ghee and Sugar190 min · ≈ 350 kcal
Hijazi Dibyaza5 min · ≈ 500 kcal
Hijazi Ghraiba (Furayba Shortbread)12 min · ≈ 180 kcal
Hijazi Ma'amoul≈ 75 min · ≈ 130 kcal
Deluxe Eid Dibyaza (Hijazi Apricot and Nut Sweet)75 min · ≈ 810 kcal