Chef Moayad’s recipes
Light
أطباقٌ أقلُّ من ٤٠٠ سعرةٍ للحصّة، محسوبةً من مقاديرها. تقديريّةٌ وليست استشارةً غذائيّة.
Sections
32 recipes
Hijazi Sago Milk Pudding (Saqdana)190 min · ≈ 250 kcal
Laba Pudding (Steamed Milk and Egg Custard)165 min · ≈ 290 kcal
Sweet Vermicelli with Qishta25 min · ≈ 360 kcal
Orange and Strawberry Jelly260 min · ≈ 140 kcal
Firni (Ground Rice Milk Pudding)185 min · ≈ 230 kcal
Aqar Manis (Madinah Cornstarch Squares with Berry Syrup)140 min · ≈ 260 kcal
Madinah Haysa (Toasted Flour and Date Sweet)30 min · ≈ 350 kcal
Mushabbak (Lattice Fritters in Syrup)105 min · ≈ 330 kcal
Sesame Brittle (Simsimiya)60 min · ≈ 250 kcal
Hijazi Labaniya (Milk Fudge)90 min · ≈ 250 kcal
Hijazi Tatli (Custard Pudding)145 min · ≈ 180 kcal
Hijazi Almasiya (Agar Jelly)215 min · ≈ 170 kcal
Sweet Lahoh with Ghee and Sugar190 min · ≈ 350 kcal
Coarse Kunafa with Cream≈ 60 min · ≈ 300 kcal
Lemon Cake50 min · 212 kcal
Crown Basbousa≈ 65 min · ≈ 260 kcal
Bird's Nest Kunafa≈ 55 min · ≈ 210 kcal
Ballouriyeh (White Kunafa)≈ 70 min · ≈ 240 kcal
Hijazi Ghraiba (Furayba Shortbread)12 min · ≈ 180 kcal
Baklava5 min · ≈ 390 kcal
Chocolate Kunafa≈ 22 min · ≈ 260 kcal
Rawani (Yemeni Semolina Cake)≈ 50 min · ≈ 300 kcal
Mango Kunafa≈ 30 min · ≈ 310 kcal
Hijazi Ma'amoul≈ 75 min · ≈ 130 kcal