From the kitchen of Chef Moayad Aboonq Saudi Camel Kabsa
كبسة الحاشي
Camel kabsa: bone-in camel meat with rice, tomato, onion and kabsa spice.
- Prep
- 20 min
- Cook
- 90 min
- Total time
- ≈ 110 minestimate
- Serves
- ≈ 6estimate
- Calories per serving
- ≈ 850 kcalestimate
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Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia