From the kitchen of Chef Moayad Aboonq Meat Sambousa
سمبوسة اللحم
Sambousa filled with minced lamb, browned pine nuts and dill.
- Prep
- 10 min
- Cook
- 20 min
- Total time
- ≈ 30 minestimate
- Serves
- ≈ 7estimate
- Calories per serving
- ≈ 540 kcalestimate
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Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia