From the kitchen of Chef Moayad Aboonq Deluxe Eid Dibyaza (Hijazi Apricot and Nut Sweet)
دبيازة العيد الفاخرة
Apricot sheets, dried apricot, figs, dates and raisins with nuts, fried in ghee with whole spices and simmered slowly. An Eid sweet.
- Prep
- 25 min
- Cook
- 50 min
- Total time
- 75 min
- Serves
- ≈ 10estimate
- Calories per serving
- ≈ 810 kcalestimate
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Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia