From the kitchen of Chef Moayad Aboonq Gambas al Ajillo (Garlic Shrimp)
جامباس آل أخيو
Prawns fried in olive oil with sliced garlic and dried chilli, finished with parsley. Served sizzling with rustic bread.
- Prep
- 12 min
- Cook
- 6 min
- Total time
- 18 min
- Serves
- ≈ 3estimate
- Calories per serving
- ≈ 360 kcalestimate
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Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia