From the kitchen of Chef Moayad Aboonq Rawani (Yemeni Semolina Cake)
بسبوسة الرواني
Revani of semolina, flour and yogurt — spongy and syrup-soaked.
- Prep
- 15 min
- Cook
- 35 min
- Total time
- ≈ 50 minestimate
- Serves
- ≈ 12estimate
- Calories per serving
- ≈ 300 kcalestimate
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Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia