
Coarse Kunafa with Cream
الكنافة الخشنة بالكريمة
Coarse kunafa filled with cream cooked in milk and starch, baked until golden and crisp.
- Prep
- 20 min
- Cook
- 40 min
- Total time
- ≈ 60 minestimate
- Serves
- ≈ 6estimate
- Calories per serving
- ≈ 300 kcalestimate
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Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia