From the kitchen of Chef Moayad Aboonq Jordanian Dawali (Stuffed Grape Leaves)
الدوالي الأردني
Jordanian dawali: vine leaves stuffed with rice, minced meat and onion.
- Prep
- 45 min
- Cook
- 70 min
- Total time
- ≈ 115 minestimate
- Serves
- ≈ 6estimate
- Calories per serving
- ≈ 450 kcalestimate
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Chef Moayad AboonqFollow Chef Moayad · MOAYAD_ABOONQ
Enjoy — bil-hana wal-afia